Assistant Pastry Chef
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We like desserts. We just don’t think they need to be built on shortcuts.
At The Fresh Factory, pastry means working with real ingredients, thoughtful portions and good technique — while questioning the usual reliance on refined flour, excessive sugar, artificial flavours and ready-made mixes.
We’re looking for a Commis Pastry Chef who enjoys that challenge.
You’ll work across:
• plated desserts
• cakes, cookies & everyday bakes
• naturally leavened and whole-grain products
• seasonal fruit-led desserts
• alternative grains, flours and sweeteners
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