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Senior Team Member

saladdays
Gurugram, HR, IN
Full-time4 - 7 yrs
1d ago0 view0 clicked apply
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Company Overview

Salad Days, established in 2014, is a pioneer in India’s healthy food revolution. We specialize in gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is simple yet impactful: to make healthy eating a way of life for everyone in India.

What sets us apart:
  • Fast-paced Growth: Expanding rapidly across Delhi NCR, Bengaluru, and Mumbai
  • Fresh & Healthy Focus: Passionate team dedicated to crafting nutritious, delicious meals
  • Multiple Locations: Vibrant work culture across cloud kitchens and our organic farm
  • Join us in our journey to revolutionize healthy eating in India!

Job Overview

As a Senior Baker in our Bakery Division, you will lead the production of high-quality bakery products including breads, pastries, and desserts. The role demands a perfect balance of creativity and precision, ensuring all products meet Salad Days’ standards of taste, presentation, quality, and food safety.

Key Responsibilities

  • Prepare and execute a wide range of bakery items with superior taste and presentation, including bulk production
  • Innovate and refine recipes in line with market trends to enhance bakery offerings
  • Uphold uncompromising quality, consistency, hygiene, and food safety standards
  • Monitor inventory, manage requisitions, and control waste to optimize operations
  • Supervise, mentor, and train junior bakery staff, fostering skill growth and collaboration
  • Ensure bakery equipment is well-maintained and fully operational
  • Work cross-functionally with kitchen teams and department leaders for smooth operations
  • Maintain impeccable cleanliness and adhere strictly to food safety regulations

Requirements

  • Diploma/Degree in Bakery or Hotel Management
  • Completion of industrial training in bakery operations
  • Minimum 3 years of hands-on experience in a professional bakery setting
  • Prior experience in staff supervision and training preferred
  • Proficient in both Metric and Imperial measurement systems
  • Strong skills in baking, recipe development, and product presentation
  • Excellent written and verbal communication skills
  • Strong commitment to hygiene, safety, and workplace cleanliness

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